Paragon Thai Restaurant Online Ordering Menu

3507 Connecticut Ave NW
Washington, DC 20008

11:15 AM - 3:00 PM
4:00 PM - 10:20 PM

95% of 95 customers recommended

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APPETIZERS

Crispy veggie spring rolls stuffed with cellophane noodles and veggies. Served with sweet & sour sauce.

Combination of crabmeat, shrimp, chicken, and water chestnuts wrapped in wonton skin, steamed and served with sweet soy sauce.

Skewers of chicken marinated in Thai herbs, grilled and served with peanut sauce and cucumber relish sauce.

Thai shrimp cake deep-fried and served with a sauce of red onions, cucumber, and crusted peanuts.

Thai fish cake deep-fried and served with a sauce of red onion, cucumber, and crushed peanuts.

Fresh green combination of vegetables, egg noodles, and tofu wrapped with soft rice wrapper. Served with Paragon plum sauce.

Deep-fried tofu served with sweet & sour sauce and crushed peanuts.

Deep-fried calamari with crispy garlic and scallions, served with sweet & sour sauce.

Deep-fried shrimp wrapped in spring roll papers, served with sweet & sour sauce.

Deep-fried assortment of veggies served with sweet & sour sauce.

Fresh crab meat stuffed inside wonton skin, deep-fried and served with creamy dipping sauce.

Curried minced chicken, potatoes and onions in a pastry puff fried until golden brow served with cucumber sauce

Steamed Vegetable Gyoza

Vegetable dumplings steamed and served with our chef's special sauce.

Fried Vegetable Gyoza

Vegetable dumplings fried and served with our chef's special sauce.

Deep-fried shrimp coated with coconut flakes and served with our chef's special sauce.

Crispy rolls stuffed with duck and mixed veggies. Served with sweet hoi-sin sauce.

Fried Shrimp Wontons

Crispy fried shrimp wontons served with our chef's special sauce.

Chicken Potsticker

Pan-fried chicken and vegetable pot stickers.

Chive Dumplings

Stuffed with chives only.

Chicken Wings (NEW!)

Lemon Pepper Chicken Wings with Thai Sweet Chili Sauce on the side

SOUP & SALAD

Traditional Thai hot & sour soup with mushrooms, tomatoes, & cilantro.

Traditional Thai galangal soup with mushrooms, and cilantro in coconut milk.

Glass Noodle Soup

A flavorful broth with cellophane noodles, black mushrooms, green onions, and tofu.

Broth with assorted vegetables.

Fresh green salad served with traditional peanut dressing.

Julienned green papaya, string beans, tomatoes, and peanuts in spicy lime juice.

Grilled steaked sliced thin and tossed with spicy lime vinaigrette mixed with red onions, cucumbers, tomatoes, and cilantro.

Whole shrimp grilled with lemongrass, tomato, celery, carrots, scallions, cilantro, red onions, and chili in lime juice.

Honey-roasted duck tossed with ginger, scallions, red onions, cilantro, and tomatoes with chili in fresh lime juice.

Chopped cooked chicken, scallions, cilantro, red onions, and roasted ground rice with chili powder in fresh lime juice.

Combination of seafood in spicy lime juice with red onions, tomatoes, celery, carrots, scallions, and cilantro.

Cellophane noodles with shrimp, minced chicken, red onions, tomatoes, celery, carrots, and scallions in spicy lime juice.

Brussels Sprout Salad

Deep-fried brussels sprouts topped with mixed cashew nuts, onions, carrots, and cilantro in Thai spicy lime dressing.

Shrimp wontons, Napa cabbage, scallions, & fried garlic in clear broth.

ENTREES

Heavenly Pork (NEW!)

Marinated pork slices served with sticky rice.

Garlic Pepper Chicken (Gai Pad Gratiem) (NEW!)

Stir fried chicken with brown garlic sauce topped with black pepper, chopped scallion and cilantro.

Choice of protein simmered in savory curry peanut sauce, combined with coconut milk and sprinkled kaffir lime leaves.

Choice of protein in Thai red curry paste, bamboo shoots, bell peppers, and Chinese eggplant in coconut milk and basil leaves.

Choice of protein in Thai green curry paste, bamboo shoots, green bell peppers, and Chinese eggplant in coconut milk and basil leaves.

Choice of protein in Thai Yellow curry with potato, carrots, and bell peppers.

Sliced roasted duck in red curry sauce and coconut milk with bell peppers, tomatoes, pineapple, and basil leaves.

Choice of meat with fresh ginger, scallions, celery, onions, black mushrooms, and bell peppers in black bean sauce.

Choice of protein sautéed in hot chili and garlic with fresh basil, onions, and bell peppers.

Choice of protein stir-fried with string beans and bell peppers in special red curry paste.

Pad Mixed Veggies

Choice of protein sautéed with garlic, broccoli, snow peas, carrots, and green cabbage in special brown sauce.

Choice of protein stir-fried with cashew nuts, onion, scallion, and bell pepper in signature brown sauce.

Choice of protein sautéed with Chinese eggplant, chili black bean sauce, bell peppers, and basil leaves.

Choice of meat sautéed with broccoli in light brown and garlic sauce.

Crispy chicken breast topped with chili and garlic sauce on top of steamed vegetables.

Chicken Lemongrass

Sautéed chicken with chili garlic lemongrass and bell peppers with fresh basil leaves in chef's special sauce.

Shrimp Snow Pea

Fresh shrimp and snow peas sautéed with celery, mushrooms, and green peppers in signature brown sauce.

Bangkok Seafood

Combination of shrimp, scallops, squid, and New Zealand mussels sautéed with egg, mushrooms, and green peppers in special yellow sauce.

Soft Shell Crab

Crispy battered soft shell crabs served with a choice of chili garlic sauce or yellow curry sauce.

Bang Bang Shrimp

Lightly breaded and fried shrimps are coated in a sweet and spicy flavorful sauce. Crispy and delicious!!

Bang Bang Chicken

Lightly breaded and fried chicken are coated in a sweet and spicy flavorful sauce. Crispy and delicious!!

NOODLES & RICE

Choice of protein stir-fried with thin rice noodles, egg, bean sprouts, scallions, and crushed peanuts.

Choice of protein stir-fried with wide rice noodles, egg, and broccoli in Thai soybean sauce.

Drunken Noodles

Choice of protein sautéed with wide rice noodles, chili, garlic sauce, basil leaves, onions, tomatoes, and bell peppers.

Choice of protein sautéed with broccoli in brown gravy sauce over pan-fried wide rice noodles.

Choice of protein stir-fried with cellophane noodles, egg, onions, celery, carrots, black mushrooms, and spring onions.

Choice of protein stir-fried with egg noodles, egg, onions, celery, carrots, mushrooms, and spring onions.

Tom Yum Noodle Bowl

Choice of protein with thin rice noodles in Thai spicy lemongrass soup.

Choice of protein stir-fried with steamed white rice in Thai soy sauce, egg, onion, carrots, spring onions, and tomato.

Basil Fried Rice

Choice of protein stir-fried with steamed white rice in chili and garlic sauce with fresh basil, onions, and bell peppers.

VEGETARIAN

Pad Green Beans

String beans sautéed with brown garlic sauce.

Pad Veggies Tofu

Stir-fried tofu with garlic, broccoli, snow peas, cabbage, and carrots in special brown sauce.

Sautéed Eggplant

Sautéed Chinese eggplant in chili and garlic sauce with fresh basil and bell peppers.

Sautéed fresh basil, onions, bell peppers, garlic, broccoli, snow peas, cabbage, carrots, mushrooms, and tofu in chili and garlic sauce.

Pad Bean Sprouts

Stir-fried bean sprouts, fried tofu, mushrooms, green onions, and bell peppers in light brown garlic sauce.

Steamed soft tofu with fresh ginger, spring onions, carrots, and broccoli in ginger black bean sauce.

Fried tofu in Panang curry and peanuts with coconut milk and sprinkled kaffir lime.

Deep-fried tofu sautéed with snow peas, mushrooms, and tomato in light garlic sauce.

Prik Khing Tofu

Deep-fried tofu stir-fried with string beans and Thai chili paste.

CHEF'S SPECIALTIES

Heavenly Pork (NEW!)

Marinated pork slices served with sticky rice.

Garlic Pepper Chicken (Gai Pad Gratiem) (NEW!)

Stir fried chicken with brown garlic sauce topped with black pepper, chopped scallion and cilantro.

Soft Shell Crab Pad Thai

Battered soft shell crab with house signature Pad Thai.

Sliced flank steak marinated in wine sauce and stir-fried in Thai garlic chili sauce.

Stir-fried shrimp with garlic & white pepper in light brown sauce. Garnished with steamed broccoli.

Seafood Prik Pao

Great combination of shrimp, sea scallops, squid, and New Zealand mussels sautéed with green peppers, onions, and scallions in Thai red chili paste.

Spicy Crispy Duck

Deep-fried battered grilled duck sautéed with special chili and garlic sauce, topped with crispy basil.

Param Rong Song

Sliced boneless chicken breast sautéed with light yellow curry, served with broccoli, peanut sauce, and fried red onions.

Chicken Pineapple

Marinated chicken sautéed with fresh ginger, pineapple, onions, bell peppers, and cashew nuts in sweet & sour sauce.

Shrimp, cellophane noodles, Napa, celery, and fresh ginger stir-fried in oyster sauce, served with chili sauce on the side.

Combination of shrimp, scallops, squid, and mussels sautéed with bell peppers, bamboo shoots, and basil leaves in chili and garlic sauce or black bean sauce.

Sautéed minced chicken, fresh basil, and diced bell peppers in chili sauce on top of fried fresh eggplant and tofu.

Panang Salmon (8 oz)

Fillet salmon over signature Panang curry and steamed mixed vegetables, served with jasmine rice.

Fillet Flounder

Battered deep-fried fish fillet flounder served with chili and garlic sauce.

Deep-fried battered chicken breast topped with diced bell peppers and onions in our chef's special mango sauce.

Pineapple Fried Rice

Thai jasmine rice stir-fried with shrimp, chicken, fresh pineapple, raisins, cashew nuts, egg, and spring onions.

Deep-fried battered tofu sautéed with our special chili and garlic sauce topped with crispy basil leaves.

Spicy Herb Tilapia

Fresh tilapia fillets stirred over heat with string beans, basil leaves, bell peppers, Thai herbs, and spices, served with steamed jasmine rice.

Preaw Wan Salmon (8 oz)

Batter-fried salmon topped with tomato, pineapple, onion, bell peppers, and green onions in Thai style sweet & sour sauce. Served with steamed jasmine rice.

Pattaya Noodles

Shrimp and chicken stir-fried with wide rice noodles and string beans in roasted chili sauce, topped with slices of scallions.

Salmon Green Curry (8 oz)

Salmon over green curry sauce, eggplant, bell peppers, and basil leaves with steamed vegetables.

Kapow Goong Gai Sub

Shrimp, minced chicken, onions, bell peppers, and basil leaves in Thai chili and garlic sauce.

Steamed Tilapia

Tilapia fish steamed to perfection topped with ginger and scallion sauce.

Pla Nueng Ma Now

Filet tilapia, steamed with lime chili garlic sauce, served with steamed vegetables.

Lo Mein noodles stir-fried with shrimp, chicken, onions, basil, and bell pepper sin spicy tasty sauce.

Three Flavor Tilapia

Medium spicy. Light battered slices of tilapia fish fillet deep-fried and topped with our chef's special three flavor sauce.

SIDES

Thai style fried egg.

Steamed Mixed Vegetables

Steamed Thin Rice Noodles

Steamed Wide Rice Noodles

Steamed Cellophane Noodles

Steamed Egg Noodles

DESSERTS

Mango with Sticky Rice

New York Cheesecake

Chocolate Brownie

Chocolate Mousse Cake

Mango Mousse Cake 🥭

Taro Pearls in Coconut Cream

BEVERAGES

Canada Dry Ginger Ale

Young Coconut Juice

Thai Iced Coffee

Perrier Sparkling Water

Cranberry Juice

Strawberry Lemonade

Half Tea & Half Lemonade

Shirley Temple 🍒

BEER

*Must be 21 years or older to purchase.*

DC Brau The Public

Dogfish Head 60 Minute IPA

Sapporo (Japan) 22 Fl Oz

Singha (Thailand)

Muay Thai IPA (Thailand)

WHITE WINE

*Must be 21 years or older to purchase.*

Imagery Chardonnay

La Terre Chardonnay White Wine

Nobilo Sauvignon Blanc

Stella Pinot Grigio

RED WINE

*Must be 21 years or older to purchase.*

Canyon Road Cabernet Sauvignon

Emerald Bay Merlot

Fat Bastard Shiraz

Mark West Pinot Noir

Mind & Body Cabernet Sauvignon

MIXED DRINKS

*Must be 21 years or older to purchase.*

Bangkok Sidecar

Courvoisier VS Cognac Brandy, Cointreau, and our homemade sour mixed.

Light rum and our own Mai Tai mixed blended with Colada mixed.

Kraken Dark Rum, ginger beer, and lime juice.

Long Island Iced Tea

Light rum, vodka, gin, Triple Sec, tequila, sour mixed, and a splash of Coke.

Dark rum, light rum, Mai Tai mixed, orange juice, and sour mixed.

Gold tequila, Cointreau, and lime juice mixed (syrup and lime juice).

Captain Morgan Light Rum, lime juice mixed (syrup and lime juice), and club soda.

Absolut Vodka, ginger beer, and lime juice.

Beefeater, Luxardo Bitters, and Sweet Vermouth.

Malibu Rum, Blue Curacao, pineapple juice, and Colada mixed.

Malibu Rum, Amaretto, pineapple juice, grenadine, and sour mixed.

Pineapple Ginger Mojito

Captain Morgan Light Rum, fresh ginger, pineapple juice, lime juice, and club soda.

Light rum, vodka, gin, Triple Sec, tequila, sour mixed, and cranberry juice.

Sex on the Beach

Chambord, Midori, vodka, cranberry juice, and pineapple juice.

Thai Iced Tea Malibu

Malibu Rum, Thai iced tea, and half & half.

Beefeater Gin, sour mixed, club soda, and a lemon wedge.

Absolut Vodka and Kahlua topped with Half & Half cream.

Honeydew New Drink Special

Grey Goose Vodka, fresh lemonade, and Chambord.

MARTINIS

*Must be 21 years or older to purchase.*

Absolut Citron, Sour Apple Liquor, and sour mixed.

Chocolate Martini

Ketel One Vodka, Godiva Chocolate Liquor, Dark Cocoa Liquor, and Light Cocoa Liquor.

Absolut Citron, Cointreau, sour mixed, and cranberry juice.

Absolut Vodka and a splash of sour mixed shaken well with fresh ginger.

Stolichnaya Vodka, Mango Liquor, Peach Schnapps, and sour mixed.

Tanqueray Gin, sour mixed, and a splash of Midori.

Absolut Mandarin Vodka, Cointreau, and a splash of orange juice.

Pineapple Cosmo

Stolichnaya Vodka, Cointreau, pineapple juice, sour mixed, and cranberry jucie.

Pineapple Martini

Ketel One Vodka and pineapple juice.

Raspberry Martini

Stolichnaya Raspberry Vodka, Chambord, and cranberry juice.

Ketel One Vodka, Malibu Rum, and Blue Curacao shaken with maraschino cherry juice dropped.

Beefeater Gin, Grand Marnier, Chambord, sour mixed, pineapple juice, and cranberry juice.

The Blue Martini

Tanqueray Gin and Blue Curacao.

Vanilla Martini

Stolichnaya Vanilla and Light Cocoa Liquor.

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